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Creamy bananas add soft, fruity flavor to these zucchini bars, while mini chocolate chips satisfy sweet cravings. Best of all, you can enjoy the bars for fewer than 120 calories per square. Spices and bicarb in a large bowl. Pour oil into a jug with 250ml water.
Cupcakes for breakfast? Thanks to whole wheat flour, fat-free milk, and applesauce, these baked goods are a healthy treat, too. Simply call it a zucchini muffin recipe and you're all set to snack on 'em before noon. You're just four ingredients and 35 minutes away from a fresh, family-friendly dinner. We've wrapped roasted pork tenderloin in thinly sliced zucchini strips, roasted it, and topped it with tangy pesto.
Curried corn, carrot and zucchini fritters
Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes. Fry up a fritter for a light and zesty snack with garden-fresh flavour. We've rounded up BHG's top 18 best fritters to whip up in your kitchen this weekend. Whether you're looking for something vegetarian or prefer a batter with some protein, we've got you covered for your next picnic or Champagne breakfast.
Create a fountain, pond, waterfall or other outdoor feature for your pool, yard or garden. You may even attract frogs and other fun creatures to your space. If you want a cozy place to sit in the garden in the mornings to read the paper and drink a cup of coffee, try making your own brick bench. If you find it's too hard, add some outdoor cushions. Alternatively, you can bring a little bit of rustic beauty inside by adding a brick bench to your home's entryway.
Zucchini Steaks with Herb Garden Chimichurri
Yes, I'm tooting my own horn here because I do love these so much as does my family. Make them because they're real food and good for you! Zucchini is one of those veggies that not everyone gives a chance to shine because maybe they haven't had them prepared well with much flavor. Here are some examples of how zucchini is good for you.
The classic dish has been turned into a fritter and you won't be disappointed. To make it even bigger, add poached eggs. These crunchy morsels just keep giving, they can be enjoyed the next day or frozen for up to 3 months – how handy! Dinner doesn’t get cheaper than that.
Crunchy fried rice fritters
Mix flour, Parmesan cheese, egg, and garlic together in a large bowl. Stir in zucchini, then season with kosher salt and pepper. Crisp, cheesy zucchini fritters are filled with delightfully savory flavors that get top marks from our community of home cooks.
Top the airy corn, cheese, and zucchini soufflé with a fresh cilantro-tomato relish and Parmesan for a praiseworthy finish. A classic zucchini bread recipe is even more cravable with dark chocolate pieces and a rich chocolate drizzle on top. This recipe makes two loaves—and you'll be happy it does after you devour your first "where has this been all my life?!" slice.
Zucchini Fritters with Tzatziki
Just add a side fruit or vegetable salad for a supremely satisfying summer feast. Make the most of summer squash season by baking up a loaf of cinnamon-scented zucchini bread. Pair these summertime bites with a zesty dip, sour cream, or salad for the perfect meal.
Crispy on the outside, and moist but not soggy on the inside. Love how these are light on batter - just enough to hold it together. Serves 2 as a light-ish meal. Karen Martini's done it again with a winning spiced carrot and pea fritter recipe made from everyday produce and pantry items. This nifty serving of fritters is served alongside zucchini zoodles. Cut down on kitchen time by combining the salad and the pasta courses into one delicious dish.
Place grated cucumber in a bowl with remaining ingredients. Cover and refrigerate until needed. Salt in fine sieve over a large bowl. Set aside for 15–20 minutes to drain. Greek feta and the tangy lemony flavour of sumac - a spice derived from Middle Eastern berries - lift these fritters to divine heights. Serve with yoghurt, lemon wedges and combined spinach, tomato and cucumber.
Transfer 3 fritters to a serving plate, reserving remaining fritters for another meal. In a large non-stick frying pan. Heat over a medium heat until oil is sizzling. Drop tablespoons of zucchini mixture into hot oil and flatten gently. Fry for 2 minutes on each side, or until golden brown. Drain on paper towel.
Mix in combined egg and ouzo . Add breadcrumbs and mix to combine. Cook for about 3 minutes on each side, or until golden brown. Repeat with remaining oil and fritter mixture to make another four fritters. I love food; cooking, eating and critiquing it.
Zucchini stars alongside sweet Italian sausage in this healthy twist on the classic Italian casserole. With mozzarella, Alfredo sauce, and fresh rosemary, this roasted zucchini recipe is a delicious seasonal potluck option. Who says a gyro recipe must have meat?
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